Bonfire - Iron Age Food

As a Págánacht each holy day is a time to reflect on our Iron Age ancestors and what their lives may have been like when they sat around their hearth or bonfire and celebrated their sacred times of the season.

The Iron Age Irish (700 BCE – 400CE) didn’t have the luxuries of the modern kitchen with the ceramic top stove and built in microwaves. Much of their time was spent out amongst the rest of their tribes, partaking in a three day festival of celebration and preparation for the new season. In the time of Samhain preparation was particularly important because they were at the end of the harvest period and entering the winter where food needed to be stored and cattle slaughtered for meat that would be salted and kept to sustain them through the winter.

Today, we do have the many modern luxuries afforded us by the technology we are blessed to have. There are some that may choose to celebrate this time in the way the ancestors did by breaking out their hearth fire and their cauldrons to cook. I have all the respect in the world for that practice and hope to one day be able to do it myself, but as a practical pagan in a modern world, that isn’t always feasible. My modern conveniences make my busy life much easier and I love my slow cooker, microwave and stove, so what can I do to truly connect to this time of year in a way my ancestors did? The simple answer? Food.

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